Grape juice analysis results
The juice analysis results from the berry samples taken this morning are as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 18.2 2.95 1.234 Chambourcin F 15.9 2.80 1.529 Chambourcin M 16.7 2.75...
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The grape juice analysis results from the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.6 2.91 1.505 Chambourcin M 19.6 2.90 1.418 Traminette F 18.7 2.92...
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The juice analysis results for the berry samples collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Catawba R 15 2.81 1.729 Norton N 18.2 2.92 1.939 Traminette F 18.2 3.05 0.863
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The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572
View ArticleGrape juice analysis
The grape juice analysis results from the berry samples collected this morning are as follows: Norton North Vineyard TSS – 21.4 pH – 3.08 TA (g/100ml) – 1.305
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Norton North Vineyard TSS – 22.6 pH – 3.25 TA (g/100ml) – 1.392
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We collect berry samples this morning of Seyval Blanc, Chardonel in the New Winery Vineyard, and Vivant. Cultivar ˚Brix pH TA g/100ml Chardonel NWV 18.6 2.81 1.590 Seyval Blanc R 17.0 2.89 1.485 Vivant...
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The juice analysis results of the Chardonel in the Foundation Vineyard collected yesterday, August 17, are as follows: Cultivar ˚Brix pH TA g/100ml Chardonel F 17.3 2.92 1.709
View ArticleGrape juice analysis results
The results from today and last week will be posted on Wednesday!
View ArticleGrape juice analysis
The grape juice analysis results from the berry samples collected this morning is as follows: Cultivar ˚Brix pH TA g/100 ml Cayuga White F 12.9 2.71 1.62 Seyval Blanc R 13.4 2.78 1.66
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